The 4 Most Unanswered Questions about
Ways to Prevent Foodborne Diseases
Each year, one person in every ten suffers from ailments associated with contaminated food. On top of that around 420000 persons die each year due to food contamination. Even when you would think that practicing correct food safety procedures would be easy, the statistics are staggering. However, the problem is that not so many people can tell how they can practice proper food safety. It is essential that we enlightened ourselves plus out employees to bring down the demises and diseases linked to food safety. Read through the following to understand how you can achieve this.
We can’t talk about poor food safety prevent without mention the number one way of thwarting foodborne ailments which is handwashing. The reason for this is that although people do wash their hand, not so many people focus on doing it correctly. It is imperative that you use enough soap and warm water when cleaning your hands. When using warm water, you will be eliminating the bacteria, hence this is quite necessary. It will make a very insignificant difference if you decide to wash your hands in a few seconds. Similarly, you need to ensure that you are cleaning your hands at the precise times. It is obviously required that you clean your hands after using the washrooms.
You need re-evaluate how you store your food as it is one thing often passed over when it comes to food safety. About foods like veggies and fruits, make sure you each time you cut them, they are stored straightaway. Most people don’t know that plant product are more prone to environmental impurities immediately they are cut open. You can void this by simply placing them in the fridge after cutting them. Also, ensure that you are keeping food in the ideal fashion. When keeping food in the fridge making sure that all meat is kept on the bottom while the fruits and vegetable on top. By doing that, you will avoid raw meat from soaking onto the greens which can contaminate them.
Although most people look at the color and texture food when cooking and determine whether it is ready to be consumed, it is not correct. This may come as a surprise to many, but you can only know whether food is correctly cooked by analyzing it with a thermometer to ensure that it is not within the danger zone. When it comes to cooking eggs, cook them until you see that you have a stable yolk and white. When it comes to microwave cooking, make sure what you cook is well covered. Your source and gravies should be left to boil especially when reheating them to be consumed and the above are food safety templates